Heat & Serve Instructions

Starters

Mussels Marinara Diablo

• Heat, covered with foil, at 350℉ for 20 minutes, stirring occasionally, until hot.

Mozzarella sticks

• Heat, uncovered, at 425℉ for 6 to 7 minutes, until hot.

Arancini Balls

• Heat, uncovered, at 425℉ for 15 minutes, stirring occasionally, until hot.

Italian Specialties

Sausage & Peppers, Chicken Piccata, Shaved Porchetta, Chicken Marsala, Shaved Roast Beef, Chicken Saltimbocca

• Heat, covered with foil, at 325℉ for 30 minutes until hot.
• Uncover, stir, and brown to your liking, about 10 minutes longer.

Classic Pastas and Parmesans

Penna Vodka, Cavatelli & Broccoli Rabe, Pappardelle Carbonara

• Bake, covered with foil, at 300℉ for 40 minutes until hot.
• Uncover and brown to your liking, about 10 minutes longer.

Baked Pastas

Baked Ziti, Rigatoni Bolognese, Vegetable Lasagna, Meat Lasagna

• Bake, covered with foil, at 350℉ for 75 minutes until hot.
• Uncover and brown to your liking, about 10 minutes longer.