Heat & Serve Instructions

Please heat all items until they reach an internal temperature of 165°

Starters

Mozzarella Sticks, Arancini Balls, 

Chicken Tenders, Chicken Wings

• Heat, covered with foil, at 350℉ for 20-25 minutes until hot.

Italian Specialties

Sausage & Peppers, Chicken Piccata, Shaved Porchetta, Chicken Marsala, Shaved Roast Beef, Chicken Saltimbocca

• Heat, covered with foil, at 350℉ for 60 minutes until hot.

Classic Pastas and Parmesans

Penna Vodka, Cavatelli & Broccoli Rabe, Pappardelle Carbonara

• Heat, covered with foil, at 325℉ for 45-60 minutes until hot.

Baked Pastas

Baked Ziti, Rigatoni Bolognese

• Heat, covered with foil, at 350℉ for 75 minutes until hot.

Lasagna

Vegetable Lasagna, Meat Lasagna

• Heat, covered with foil, at 350℉ for 75 minutes until hot.
• Once hot, uncover and continue to cook until golden brown.